Menu

May

The Hummingbird  orange, lemon, strawberry, kumquat
The Octet*  celery, romaine, broccoli, fava bean leaf, nettles, ancho cress, lemon, parsley
The Hare  carrot, celery, lemon, fennel
The Bell  carrot, orange, bell pepper, ginger
Rotating, Seasonal Flight*  4 oz tastes of organic and heirloom varieties. examples include: apple flight (fuji, gala, cameo); carrot flight (thumbelina, purple, white) flights are made-to-order and served at the pop-up

*Only available at Sow

Farm spotlight

K & J Orchards

What we buy: Apples for ‘Red’ and ‘The Prescription’ and pears for our seasonal offerings

K & J is a family owned farm located in the central northern part of California’s Central Valley in Yuba City and Winters. A UC Davis professor and a registered nurse, James A. Beutel and Kalayada A. Beutel, started the orchards, respectively. This husband and wife team also has two daughters who also assist in the day-to-day operations. You can find them year-round at farmers’ markets (we find them at the Ferry Plaza on Tuesdays and Saturdays) and on restaurant menus of the most distinguished establishments throughout the bay area.