Sow: A fresh take on fresh juice. Video by Harry Yuan.
Luisa Alberto With 10 years of experience working in the bay area food scene, including alongside a successful pop-up chef and renowned specialty coffee roaster, somehow a specialty pop-up juice bar seems like a natural progression. Sōw was born out of a desire to enjoy and showcase a fresh take on nature’s bounty.
Derek Castro After many moons researching, developing, brewing and training others in the art of coffee, Derek is putting his creativity and thirst for knowledge into sourcing organic and heirloom produce from local farmers and conjuring seasonal concoctions of the juice variety.
check out our kickstarter video to see how it all began
Food Republic, Juicing: A Business Made for California, June 2014
Zagat, Ferry Plaza Farmers Market: The 10 Best New Bites, April 2014
Zagat, 8 Rising Star Bay Area Food Artisans, April 2014
Well and Good NYC, December 2013
7X7, November 2013
Refinery 29, November 2013
Real Talk Real Food Podcast, October 2013
Square Dogpatch Small Business Panel Video, May 2013
CHOW, May 2013
Sous Style, April 2013
The Vivant, April 2013
Liza America’s Host Blog, April 2013
CUESA, March 2013
7×7 SF, February 2013
Serious Eats, December 2012
Best of the Bay – Best Fresh Squeezed Flights, July 2012
Small Food Business Entrepreneur Spotlight, July 2012
Daily Candy, June 2012
The Bold Italic, June 2012
7×7 SF, May 2012